S'mores Dip in 20 Minutes!
From www.SharonGreen.me
Servings Prep Time
6people 10minutes
Cook Time Passive Time
5minutes 5minutes
Servings Prep Time
6people 10minutes
Cook Time Passive Time
5minutes 5minutes
Ingredients
  • 1tbsp butter
  • 1 1/2cup chocolate chips
  • 1bag marshmallowslarge or mini
  • 1package graham crackerssubstitute with gluten free if you prefer!
Instructions
  1. Move rack to the middle of the oven, put a small skillet (about 5" +/-) on the rack and then preheat the oven to 450 F. Assemble and measure out your ingredients. *If you don't have a skillet use the heaviest cookware you have. If it's different than 8" diameter you may need to adjust the amounts of your ingredients but don't worry - you can't screw this up!
  2. Once the oven is preheated remove the skillet USING A POTHOLDER. Don't be a hero.
  3. Place the butter in the skillet and move it around to coat the skillet evenly.
  4. Put the chocolate chips in the bottom of the skillet evenly.
  5. Finally place the marshmallows on top of the chocolate chips - yep, you guessed it - evenly.
  6. Pop the skillet back in the oven for about 5 minutes to toast the marshmallows. Keep an eye on it because this can go from deliciously golden to tragically carbonized in no time.
  7. When it's just right, remove from the oven. Again, use an oven mitt. Now is not the time to test your pain threshold.
  8. Let the skillet rest for about 5 minutes to let the chips finish melting. Serve immediately with graham cracker squares or sticks.