There are a lot of really good bakers in my life but none of them compare to my sister in law Dana. She made this really refreshing dessert that took 10 minutes to prepare and was ready to eat in about 2-3 hours. It travels well and is so easy – If you can stir, you’re good to go. It’s also economical and calls for only a few, easily-found ingredients. Can you tell I love this recipe?