There are a lot of really good bakers in my life but none of them compare to my sister in law Dana. All of her recipes are so good I have to fight the urge to roll around in them like a dog. Sometimes I’m successful, but not with this one.
This is a really refreshing dessert that takes 10 minutes to make and is ready to eat in about 2-3 hours. It travels well and is so easy to make – If you can stir, you’re good to go. It’s also economical with very few easily-found ingredients. Can you tell I love this recipe? Oh – and there’s NO BAKING REQUIRED!